Presentation Title

Variability in the Post-hatching Growth Trajectory of Alligator Hatchlings Incubated with and without the Eggshell

Presentation Type

Poster Presentation/Art Exihibt

College

College of Natural Sciences

Major

Biology

Location

Event Center A & B

Faculty Mentor

Dr. Tomasz Owerkowicz

Start Date

5-19-2016 1:00 PM

End Date

5-19-2016 2:30 PM

Abstract

Our project investigated the importance of two putative roles of the calcareous eggshell in eggs of the American alligator: eggshell as a reservoir of calcium for embryonic development and growth, and eggshell as a barrier to bacterial infection. Using a novel experimental approach – peeling the eggshell and incubating the eggshell-less eggs, we tested three hypotheses: (1) alligators without eggshell show reduced skeletal maturity at hatching; (2) inhibition of carbonic anhydrase enzyme has the same effect as peeling the eggshell; and (3) bacterial inoculation results in greater embryonic mortality in the absence of the eggshell. Our (preliminary) results suggest that the eggshell is an important source of calcium, but is not required to prevent infection of egg contents.

Share

COinS
 
May 19th, 1:00 PM May 19th, 2:30 PM

Variability in the Post-hatching Growth Trajectory of Alligator Hatchlings Incubated with and without the Eggshell

Event Center A & B

Our project investigated the importance of two putative roles of the calcareous eggshell in eggs of the American alligator: eggshell as a reservoir of calcium for embryonic development and growth, and eggshell as a barrier to bacterial infection. Using a novel experimental approach – peeling the eggshell and incubating the eggshell-less eggs, we tested three hypotheses: (1) alligators without eggshell show reduced skeletal maturity at hatching; (2) inhibition of carbonic anhydrase enzyme has the same effect as peeling the eggshell; and (3) bacterial inoculation results in greater embryonic mortality in the absence of the eggshell. Our (preliminary) results suggest that the eggshell is an important source of calcium, but is not required to prevent infection of egg contents.