Presentation Title
Variability in the Post-hatching Growth Trajectory of Alligator Hatchlings Incubated with and without the Eggshell
Presentation Type
Poster Presentation/Art Exihibt
College
College of Natural Sciences
Major
Biology
Location
Event Center A & B
Faculty Mentor
Dr. Tomasz Owerkowicz
Start Date
5-19-2016 1:00 PM
End Date
5-19-2016 2:30 PM
Abstract
Our project investigated the importance of two putative roles of the calcareous eggshell in eggs of the American alligator: eggshell as a reservoir of calcium for embryonic development and growth, and eggshell as a barrier to bacterial infection. Using a novel experimental approach – peeling the eggshell and incubating the eggshell-less eggs, we tested three hypotheses: (1) alligators without eggshell show reduced skeletal maturity at hatching; (2) inhibition of carbonic anhydrase enzyme has the same effect as peeling the eggshell; and (3) bacterial inoculation results in greater embryonic mortality in the absence of the eggshell. Our (preliminary) results suggest that the eggshell is an important source of calcium, but is not required to prevent infection of egg contents.
Variability in the Post-hatching Growth Trajectory of Alligator Hatchlings Incubated with and without the Eggshell
Event Center A & B
Our project investigated the importance of two putative roles of the calcareous eggshell in eggs of the American alligator: eggshell as a reservoir of calcium for embryonic development and growth, and eggshell as a barrier to bacterial infection. Using a novel experimental approach – peeling the eggshell and incubating the eggshell-less eggs, we tested three hypotheses: (1) alligators without eggshell show reduced skeletal maturity at hatching; (2) inhibition of carbonic anhydrase enzyme has the same effect as peeling the eggshell; and (3) bacterial inoculation results in greater embryonic mortality in the absence of the eggshell. Our (preliminary) results suggest that the eggshell is an important source of calcium, but is not required to prevent infection of egg contents.