Date of Award

8-2024

Document Type

Project

Degree Name

Master of Science in Nutrition Science

Department

Health Science and Human Ecology

First Reader/Committee Chair

Dorothy Chen-Maynard

Abstract

Background:

Black women face considerable challenges in maintaining adequate calcium intake due to limited access to nutrition education and calcium-rich foods. This issue is compounded by the global prevalence of lactose intolerance, affecting 75% of the population (Isoa & Sarkar, 2022). Given the significance of calcium for overall health, it is imperative to ascertain the optimal daily intake for adults and assess the shortfall in consumption compared to recommended guidelines. Additionally, it underscores the importance of investigating current calcium consumption levels among diverse populations to identify deficiencies and potential health implications. By addressing these gaps in knowledge, policymakers, healthcare professionals, and community leaders can develop targeted interventions and educational initiatives to promote adequate calcium intake among Black women and other populations at risk. Ultimately, enhancing access to nutrition education and calcium-rich foods can mitigate disparities in calcium intake and improve overall health outcomes.

Materials and Methods:

A survey instrument was employed to evaluate participants' comprehension of calcium-related topics, encompassing demographic details regarding food accessibility, socioeconomic status, healthcare availability, primary channels for nutritional and wellness guidance, and inclination toward consuming calcium-rich foods. This questionnaire aimed to gauge the level of knowledge and support resources accessed by respondents.

Results

Six Black women participated in the survey, and all their responses were incorporated into the qualitative research aimed at developing recipes tailored to individuals identifying as Black or African American women. Summary statistics detailing demographic characteristics are depicted through charts and tables.

Conclusion

Given the income and health disparities within the Black community relative to their white counterparts, the pervasiveness of lactose intolerance emerges as a significant health concern among Black individuals. Despite facing economic disadvantages, including limited educational and networking avenues leading to fewer lucrative employment opportunities, this study reveals that lactose intolerance persists even among households earning $60,000 to $80,000 annually. In light of these challenges, it is imperative to provide accessible resources for nutritional support, such as a cookbook tailored specifically for Black women.

Keywords: calcium, Black women, calcium deficiency, resources

Download

  Contact Author

Share

COinS